Ingredients
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1 lb. butter
1 c. sugar
1 tsp. vanilla
3 1/2 c. flour
2 c. crushed potato chips
1/2 c. chopped pecans
Preparation
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Cream butter and sugar; add vanilla and stir in flour.
Add potato chips and nuts.
Drop by teaspoon onto greased cookie sheet. May put fairly close together as they do not spread much.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with powdered sugar.
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