Creamy Orange Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 large pkg. orange Jell-O
2 c. buttermilk
2 c. Cool Whip

Preparation

Heat pineapple almost to a boil and stir in Jell-O until dissolved.
Cool in refrigerator. Stir in buttermilk and Cool Whip. Whip together. Chill in refrigerator.