Microwave Potato Soup - cooking recipe

Ingredients

3 large potatoes, peeled and cubed
3 stalks celery, chopped
4 strips bacon, fried and crumbled
1 small onion, chopped
salt and pepper to taste
garlic salt
2 1/2 c. milk
grated Cheddar cheese

Preparation

Cook potatoes, celery, bacon and onion in 1/2 cup milk in a 2-quart casserole dish for 10 to 12 minutes, stirring after 5 minutes.
Add 2 cups milk and cook 3 minutes.
When ready to serve, add grated cheese to the top of each bowl.