Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick oleo
1 c. brown sugar
2 tsp. water

Preparation

Grease Bundt pan.
Melt oleo, brown sugar and water.
Boil 2 minutes.
Cut biscuits in half and children can make each into a ball and drop in sugar mixture; then toss them into Bundt pan. Bake at 350\u00b0 for 25 minutes.
When cool, children can \"pick off\" a biscuit.
Monkeylicious!