Cheese Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 soup can milk
1 c. chopped, cooked chicken
1 c. uncooked rice
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except cheese.
Bring to a boil. Remove from heat.
Let stand 10 minutes.
Place a layer of rice mixture into greased casserole.
Add a layer of cheese.
Repeat layers.
Bake at 350\u00b0 for 10 to 15 minutes.
Serves 4.