Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled and grated (seeds out)
6 c. sugar (white)
3/4 c. crushed pineapple with juice
1/2 c. lemon juice
1 (6 oz.) pkg. orange jello

Preparation

Cook zucchini and sugar for 15 minutes.
Add pineapple juice and lemon juice.
Cook for 6 minutes.
Remove from heat and add jello.
Stir well and seal in jars.
Makes 5 pints.