Sausage Bread - cooking recipe

Ingredients

1/2 c. flour
1 can whole kernel corn
1/2 lb. rolled sausage
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 egg
1/2 c. buttermilk
enough water to finish

Preparation

Drain corn.
Brown sausage and crumble.
Mix all ingredients and place in greased muffin pan.
Bake at 400\u00b0 in oven until done.