Ingredients
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1 stick butter or margarine
1/3 block paraffin wax
1 c. nuts
1 bag colored marshmallows
12 oz. pkg. chocolate chips
confectioners sugar
Preparation
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Melt butter, paraffin wax and chocolate chips in a double boiler.
Add nuts and marshmallows.
Lay out a sheet (long) of wax paper and coat with powdered sugar; roll into a log.
Chill and slice.
Can make several smaller rolls, chill then slice.
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