Chocolate Chip Cake - cooking recipe

Ingredients

1 Betty Crocker cake mix (yellow, moist)
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
1 1/2 c. hot water
1/2 c. vegetable oil
4 eggs
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preparation

Prepare Bundt pan by greasing well and dusting with granulated sugar.
Preheat oven to 350\u00b0.
Mix cake mix, pudding mixes and hot water.
Add oil and eggs.
Stir in chocolate chips, pecans and vanilla.
Bake 1 hour to 1 hour and 15 minutes until done.
Cool, then frost.