Lemon Pie - cooking recipe

Ingredients

1 egg
1 can Eagle Brand milk
1/2 c. lemon juice (3 fresh lemons)
8 oz. lite Cool Whip
1 graham cracker crust

Preparation

Beat egg in medium mixing bowl.
Add Eagle Brand milk and mix together.
Add lemon juice and mix together.
Fold in Cool Whip. Pour mixture into graham cracker crust.
Garnish with twisted lemon slice.
Refrigerate 4 to 6 hours.
Serve cold.