Zucchini Loaf - cooking recipe

Ingredients

6 eggs
3/4 c. oil
2 c. Bisquick
1 large can mushrooms
3/4 c. cheese mixture (American, Swiss, Provolone, etc.)
8 c. sliced zucchini
salt and pepper to taste

Preparation

Mix eggs, oil and Bisquick.
Add remaining ingredients, leaving zucchini for last.
Spray 9 x 13-inch pan with Pam. Pour into pan.
Bake at 350\u00b0 for 60 minutes.