Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. cooking oil (Wesson works well)
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves
1 1/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 1/3 c. flour
2/3 c. water
2 c. pumpkin

Preparation

In a very large bowl, blend sugar, eggs and oil thoroughly. Slowly add the remaining ingredients, mixing very well.
Grease and flour a tube pan.
A large coffee can also can be used, if you would like to mail this bread as a gift.
Pour the mixture into the tube pan or coffee can and bake at 350\u00b0 for about an hour. Test if done with a toothpick in the middle.
Toothpick should come out clean but do not overcook.
Bread is very moist and delicious!