Zucchini Cups - cooking recipe

Ingredients

8 c. peeled, seeded and sliced zucchini, cut into slices to resemble apples
3/4 c. sugar
1/3 c. lemon juice
1 tsp. cinnamon

Preparation

Cook until zucchini is transparent and sugar is melted and syrupy.
Dissolve 2 tablespoons cornstarch in small amount of water; add to zucchini mixture to thicken.
Pour into 8 x 8-inch pan.