Peanut Butterscotch Krispie Cookies - cooking recipe

Ingredients

3 c. Rice Krispies
1 small pkg. butterscotch bits
1/2 c. peanut butter

Preparation

Melt butterscotch bits in double boiler.
Remove from heat. Add peanut butter; blend well.
Pour over cereal; stir.
Put into buttered 8 x 8-inch pan.
Let cool in refrigerator.