Low-Fat Chicken Broccoli Divan - cooking recipe

Ingredients

1 lb. broccoli, cut in 2-inch pieces, cooked and drained (4 c.) or 1 pkg. frozen
1 1/2 c. cubed cooked chicken
1 can Healthy Request cream of chicken soup
1/4 c. water
1/8 tsp. pepper
1/4 c. shredded reduced fat Cheddar cheese

Preparation

In a 2-quart oblong baking dish, arrange broccoli and chicken. In small bowl, combine soup, water and pepper; pour over chicken. Sprinkle with cheese.
Bake at 450\u00b0 for 15 minutes, or until hot and bubbling.
Garnish with sliced plum tomatoes, if desired.