Pumpkin Bread - cooking recipe

Ingredients

2 1/2 c. sugar
3 eggs
1/2 c. water
3 1/2 c. flour
1 tsp. nutmeg
1 tsp. pumpkin spice
2 tsp. baking soda

Preparation

Pour evenly into 3 or 4 ungreased 1 pound coffee cans.
Bake at 350\u00b0 for 1 hour and 15 minutes.