Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn
3 c. macaroni
1 1/2 c. cubed Velveeta
1/2 c. butter, melted
diced ham (optional)

Preparation

Do not drain corn.
Combine all ingredients.
Do not cook macaroni.
Bake at 350\u00b0 approximately 45 minutes.
Melt cheese, if desired, over top.