Ingredients
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1 c. butter
3/4 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. self-rising flour
1 c. chopped pecans
Preparation
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Cream butter and sugars together.
Beat in eggs and vanilla. Add flour to creamed mixture.
Stir in pecans.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 about 10 minutes or until lightly browned.
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