Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. crisp rice cereal
2 c. miniature marshmallows
1/3 c. flaked coconut
1 tsp. oil
1 lb. white almond bark
1 c. peanuts
2 Tbsp. red and 2 Tbsp. green maraschino cherries, drained and halved
Preparation
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Melt chocolate pieces with 14 ounces of almond bark over low heat, stirring until smooth.
Remove from heat.
Stir in cereal and peanuts.
Add marshmallows.
Mix.
Pour into greased 12-inch pizza pan.
Top with cherries and sprinkle with coconut.
Melt remaining almond bark with oil over low heat, stirring until smooth.
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