Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1 tsp. salt
3 tsp. cinnamon
3 tsp. vanilla
1 c. salad oil
3 c. flour
1 tsp. baking soda
1 c. chopped nuts
2 c. minced zucchini, chopped fine (not peeled)

Preparation

Beat eggs well.
Beat in sugar; add oil slowly.
Add vanilla. Sift flour and dry ingredients; add egg mixture, nuts and zucchini.
Bake at 350\u00b0 for 60 to 70 minutes.
Makes two 9 x 5-inch loaves or you may use 4 small pans and bake at 350\u00b0 for 50 minutes.