Ham And Swiss Rolls - cooking recipe

Ingredients

ham slices (according to number of people you have)
Swiss cheese
flour
beaten egg
flavored bread crumbs
pinch of oregano
salad oil

Preparation

Place slice of Swiss cheese on top of ham slice; roll and secure with toothpick.
Roll in flour, then in beaten egg; coat with flavored bread crumbs and oregano.
Saute in hot oil approximately 5 minutes each side.
May be served with mushroom sauce, mashed potatoes and/or green veggie.