Pork And Green Chili Casserole - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cut into 1/2-inch cubes
1 Tbsp. cooking oil
1 (15 oz.) can black beans, rinsed and drained
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (14 1/2 oz.) can diced tomatoes (undrained)
2 (4 oz. each) cans chopped green chilies
1 c. quick cooking brown rice
1/4 c. water
2 to 3 Tbsp. salsa
1 tsp. ground cumin
1/2 c. shredded Cheddar cheese

Preparation

In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
Pour into an ungreased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Sprinkle with cheese; let stand a few minutes before serving.
Yield:
6 servings.