Squash Bread (Cornbread) - cooking recipe

Ingredients

1 cup corn meal mix
2 eggs
1 cup milk, sweet or buttermilk
1 Tbsp. of oil
1 tsp. salt
2 fresh yellow squash, grated
1 small onion, grated

Preparation

Mix the ingredients together.
Use Pam spray on a cast iron skillet.
Preheat oven to 400\u00b0. Pour your mixture into skillet and cook in oven for about 1 hour.
It will be the best cornbread you have ever eaten.
Be sure and bless the food.
Enjoy.