Rice Pudding - cooking recipe

Ingredients

1/2 c. River rice
1 c. sugar
1 tsp. vanilla
1 qt. milk
1 egg

Preparation

Combine rice and milk; cook over low heat until rice is tender (approximately 40 minutes).
Combine remaining ingredients and beat well.
Spoon egg mixture slowly into rice mixture and return to heat.
When it looks as if it will boil, remove and top with cinnamon.