Pumpkin Pecan Pie - cooking recipe

Ingredients

4 slightly beaten eggs
2 c. canned or cooked pumpkin, mashed
1 c. sugar
1/2 c. dark corn syrup
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt.
Pour into unbaked pie shell. Top with pecans. Bake in a 350\u00b0 oven for 40 minutes or until set.
Makes one 9-inch pie.