Jerome Cookies - cooking recipe

Ingredients

graham crackers
1 stick margarine
1 c. sugar
1 beaten egg
1/2 c. evaporated milk
1 c. coconut
1 c. pecans
1 c. graham cracker crumbs

Preparation

Layer row of graham crackers in glass pan (9 x 13-inch); makes 2 1/2 rows.
In saucepan, melt the margarine.
Add sugar, egg and milk.
Stir constantly over medium-high until it boils.
Take off and add the coconut, pecans and graham cracker crumbs.
Stir until mixed.
Pour over crackers.
Add another layer of crackers.
Pat down.