Poppy Seed Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. broad noodles, cooked and drained
3 Tbsp. poppy seed
1/2 c. slivered almonds, toasted
grated rind of 1 orange
grated rind of 1 lemon
1 Tbsp. butter
salt and pepper to taste
1 c. sour cream

Preparation

Combine noodles, poppy seed, almonds, butter and rinds.
Toss together lightly.
Season to taste with salt and pepper.
Turn into buttered casserole and top with sour cream.
Bake in moderate (350\u00b0) oven for 20 minutes or until thoroughly heated.