Taco-Chip Dip - cooking recipe

Ingredients

1 large can refried beans
1 c. mayonnaise
1 c. sour cream
1 envelope taco mix
1 bunch chopped green onions
3 tomatoes, chopped
2 small cans ripe olives, chopped
grated Cheddar cheese

Preparation

Spread beans in a rectangular cake pan.
Mix mayonnaise, sour cream and taco mix together, then spread over beans.
Chop onions and sprinkle on top.
Place chopped tomatoes over onions and olives over tomatoes.
Sprinkle cheese on top.
Can be made 1 to 2 days ahead.
Serve with taco chips.