Glazed Pork Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) pork loin roast
salt and pepper
2 c. apricot nectar
2/3 c. firmly packed brown sugar
2 Tbsp. cornstarch
2 1/2 tsp. dry mustard
1 Tbsp. plus 1 tsp. cider vinegar

Preparation

Score fat on roast in a diamond design.
Rub salt and pepper into scored slits and over entire surface of roast.
Place roast, fat side up, on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone.
Bake at 325\u00b0 for 1 hour and 45 minutes.