Chocolate Peanut Butter Chip Fudge - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 c. peanut butter chips
dash of salt

Preparation

Line 8-inch square pan with foil.
In a heavy saucepan over low heat, melt chocolate chips with condensed milk, vanilla and salt; blend well.
Remove from heat.
Add peanut butter chips, stir just enough to distribute chips evenly in mixture.
Spread into prepared pan.
Refrigerate for 2 hours or until firm.
Remove from pan, peel off foil and cut into squares.
Makes about 2 pounds.