Pita Bread - cooking recipe

Ingredients

3 to 4 c. flour (mix whole wheat with unbleached)
1/2 tsp. salt
2 c. water (very warm)
1 Tbsp. yeast
1 Tbsp. honey

Preparation

Dissolve yeast
and
honey in water for 5 minutes.
Add flour and
salt.
Knead until smooth, adding flour, if needed. Cut into 24
balls.
Knead each ball smooth and round.
Cover and rise 1 hour.