Raisins And Nut Bread - cooking recipe

Ingredients

1 c. raisins
1 c. nuts
1/2 c. flour
1 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt

Preparation

Sprinkle flour over raisins and nuts.
In mixing bowl, beat eggs and sugar until light and fluffy.
Stir in flour, baking powder, salt, raisins and nuts.
Bake in a greased and floured pan at 350\u00b0 for 12 to 15 minutes.
Cut into squares while warm. Sprinkle with sugar and chopped nuts.