Ingredients
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1 lb. caramels
2 Tbsp. frozen orange juice
10 marshmallows
1 tsp. vanilla
1 (5 oz.) pkg. popcorn, popped
Preparation
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In a saucepan over hot water, melt caramels mixed with marshmallows and orange juice; cool, then add vanilla.
Pour over popcorn and mix.
Spoon
onto aluminum foil and shape into 3-inch circles 1/2-inch thick.
Nuts on top may be added.
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