Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
2 c. grated raw carrots (unpacked)
4 eggs, unbeaten
1 tsp. vanilla
1 tsp. cinnamon
3 c. sifted flour
3 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts

Preparation

Sift flour once; measure.
Add baking powder, soda, salt and cinnamon; sift together twice.
Combine sugar and oil in a mixing bowl.
Beat thoroughly.
Add carrots; blend well.
Add eggs one at a time and beat well after each addition.
Add vanilla; then add dry ingredients gradually.
Blend well.
Add nuts.
Pour into a 10-inch greased tube pan or a 9 x 13 x 2-inch pan.
Bake 1 hour and 15 minutes in a 350\u00b0 oven.
Cool and frost.