Chicken Casserole - cooking recipe

Ingredients

4 c. cooked, diced chicken
1 c. raw rice, cooked in chicken broth
1/2 c. slivered almonds
2 cans cream of mushroom soup
1 onion, diced
1 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. diced celery
4 hard-boiled eggs, chopped
crushed potato chips

Preparation

Combine all ingredients except potato chips.
Put in buttered casserole and refrigerate overnight. Remove 1 hour before baking; sprinkle with potato chips and bake, uncovered, at 350\u00b0 for 30 to 45 minutes.
Serves 12.