Harvest Delight - cooking recipe

Ingredients

3 c. crushed corn flakes
1 peeled apple, chopped
1/4 c. white raisins
1/4 c. dark raisins or chopped dates
1/2 c. brown or white sugar
1/4 tsp. salt
1 tsp. vanilla or almond extract
1 c. chopped walnuts or pecans
4 beaten egg yolks
1 3/4 c. milk, scalded
4 egg whites
1/4 tsp. cream of tartar

Preparation

Mix first 8 ingredients and add egg yolks and milk.
Fold in egg whites with cream of tartar.
Place in lightly greased casserole (oblong).
Cook at 350\u00b0 for about 45 minutes.
Test with a toothpick or wire tester until firm.
Serve with dribbles of warm maple syrup or heavy cream after pudding has cooled.
Enjoy.