Chocolate Mousse - cooking recipe

Ingredients

3 eggs
1 pt. heavy cream
3/4 bag chocolate chips (12 oz. bag)
3 Tbsp. sugar

Preparation

Separate eggs.
Beat egg whites and heavy cream separately. Melt chocolate in microwave.
Beat egg yolks with 2 tablespoons of water.
Slowly add sugar and beat until creamy.
Add melted chocolate and immediately fold in cream, then the stiff egg whites.
Place in refrigerator.
Makes 4 to 6 servings.