Ingredients
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48 graham crackers
1 c. brown sugar
1 (6 oz.) pkg. chocolate chips
1 1/2 sticks margarine
3/4 c. pecans, chopped
Preparation
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Line graham crackers in jelly roll pan.
Sprinkle pecans and chocolate chips over crackers.
Boil margarine and sugar for 2 minutes.
Pour over crackers.
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