Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled and browned
1 c. shredded cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread, buttered and cubed

Preparation

Place bread in bottom of buttered, 8-inch square casserole. Put browned sausage on top of bread.
Add cheese.
Beat eggs; mix with milk, salt and mustard.
Cover and refrigerate overnight. Bake at 350\u00b0 for 45 minutes.