Ingredients
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1 (9 oz.) pkg. Hershey's Kisses
2 sticks soft butter
1/3 c. sugar
1/3 c. light brown sugar
1 tsp. vanilla
2 c. flour
1 c. mini chips
1 jar Hershey's chocolate topping (if desired)
Preparation
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Preheat oven to 375\u00b0.
Remove wrappers from chocolate pieces. In a large bowl, beat butter, sugars and vanilla; blend well.
Add flour; blend until smooth.
Stir in small chocolate chips.
Mold scant tablespoonful of dough around each chocolate Kiss, covering completely.
Shape into balls.
Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set.
Cool slightly.
Remove from sheet to wire racks.
Cool completely.
Drizzle topping over each cookie.
Makes 4 dozen.
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