Ingredients
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2 c. salerno graham cracker crumbs
2 c. powdered sugar
1 c. chopped nuts
1/2 c. butter or margarine, melted
1/2 c. orange juice, concentrated, thawed
1 1/2 c. shredded coconut
Preparation
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In large bowl, combine graham cracker crumbs, powdered sugar, nuts, butter or margarine and orange juice concentrate.
Mix well. Shape into 1-inch balls.
(If crumb mixture is soft, refrigerate before shaping balls.)
Roll balls in coconut.
Refrigerate for 12 hours.
Yields 70 to 80 small balls.
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