Green Vegetable And Egg Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby lima beans
1 (10 oz.) pkg. frozen English peas
1 (10 oz.) pkg. frozen French-style green beans
1 small onion, finely chopped
1 c. mayonnaise
3/4 tsp. Worcestershire sauce
3/4 tsp. hot sauce
3 hard-cooked eggs, grated

Preparation

Cook each frozen vegetable separately following package directions.
Drain well.
Combine all vegetables and toss them lightly.
Combine remaining ingredients; mix well.
Spoon egg mixture over vegetables; stir gently.
Cover and chill overnight.