Hot Rolls - cooking recipe

Ingredients

9 c. plain flour
3 pkg. yeast
1 qt. warm water
1/3 c. sugar
1 Tbsp. salt
1 egg
3 Tbsp. powdered milk
3/4 c. shortening

Preparation

Mix batter until fairly thick.
Let rise and work down to biscuit dough.
Cut out with a small cutter.
Put in roll pan and let rise until double; bake in a 350\u00b0 oven.