Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. margarine (1/2 stick)
2 oz. unsweetened chocolate
24 packets Equal sweetener (2 Tbsp.)
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts (optional)

Preparation

Melt margarine over low heat.
Add chocolate and stir until melted.
Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese; beat until smooth. Stir in nuts and spread in lightly greased 8-inch square pan. Refrigerate until firm.
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