Yum Yum Salad - cooking recipe

Ingredients

1 c. sugar
1 large carrot, grated
1 (13.5 oz.) can crushed pineapple
1 (8 oz.) Avoset (whipping cream)
1 (12 oz.) container cottage cheese
4 envelopes unflavored gelatin

Preparation

Dissolve gelatin and sugar in 1 cup boiling water.
Mix all ingredients and put into a 9 x 13-inch pan.
Chill until set.