Party Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boned and halved
8 bacon strips
1 jar dried beef
1 can cream of mushroom soup
2 c. sour cream

Preparation

Put dried beef in bottom of casserole dish.
Wrap each chicken breast half in a strip of bacon.
Place on dried beef.
Combine soup and sour cream.
Pour over chicken (no salt or pepper needed).
Bake at 275\u00b0 for 3 hours.
Serves 8 to 10.