Ingredients
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1 c. butter
1 c. peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking soda
2 c. flour
Preparation
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Cream butters; beat in sugars, then eggs and vanilla.
Add dry ingredients that have been sifted together.
Add extra flour if needed to make mixture stiff enough to drop cookies.
Arrange by spoonfuls on greased cookie sheet; press flat with floured fork. Bake at 350\u00b0 until golden brown.
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