Crock-Pot Cheese And Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2 cans Cheddar cheese soup
13 oz. can evaporated milk
salt and pepper
1 can French fried onion rings

Preparation

Combine partially thawed hash browns, soup, milk and half the onion rings.
Pour into greased crock-pot.
Add salt and pepper. Cover and cook on low 8 to 9 hours or 3 hours on high.
Sprinkle remaining onion rings over the top before serving.