Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated, peeled zucchini
2 c. flour
1 tsp. grated lemon rind
1 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. nuts, finely chopped

Preparation

Beat eggs until light and frothy.
Add sugar, oil and vanilla, mixing until thick.
Add zucchini and stir thoroughly.
Stir flour, cinnamon, baking powder, soda and salt.
Add, stirring until smooth.
Add chopped nuts and lemon rind.
Bake in 2 greased and floured loaf pans, about 1 hour at 350\u00b0.