Broccoli Casserole - cooking recipe

Ingredients

2 c. herb seasoned stuffing croutons
3 Tbsp. melted butter or margarine
2 10 oz. pkg. frozen chopped broccoli, cooked (may use fresh)
1 cup water
1 tsp. salt (optional)
1 c. cubed American cheese
1 10 3/4 oz. can cream of mushroom soup

Preparation

Heat oven to 350\u00b0.
Measure croutons; crush slightly and toss with melted margarine.
Set aside.
Cook broccoli in water, with salt added.
Remove from heat, drain well and set aside.
In another saucepan, melt cheese, stirring frequently; add soup. Stir in partially cooked broccoli.
Pour into ungreased shallow 1 1/2 quart baking dish.
Sprinkle crouton mixture over top.
Bake in 350\u00b0 oven about 20 minutes or until hot and bubbly.
Makes 6 servings.